There's a new show with the editor of Gourment Magazine, Ruth Reichl called Diary of a Foodie. It's being broadcast on public television and is also available as a podcast from iTunes.
I haven't had a chance to check it out yet, but it seems pretty interesting. The show purports to focus on haute cuisine and shows viewers how to do the same in their own homes. I'll have to try to catch some episodes when I get back to the States!
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Did you know that Ruth Reichl has written some entertaining books too? Yes, food related...
Tender at the Bone, Comfort Me with Apples, Garlic & Sapphires. I think that's all of them. You should check them out when you get the chance!
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