Tuesday, October 13, 2009

Creating memorable food moments

"Great restaurants are like theaters for your mind," Ruth Riechl on restaurants and why one would spend over $100 per person on a great meal.

A great restaurant should create memorable moments for their guests.

*Sigh* I'm so sad to hear that Gourmet magazine is going out of print. I really liked that magazine!
Sent from my Verizon Wireless BlackBerry

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