I just made a yummy breakfast and had to share...
I topped two slices of crunchy rye bread with lots of seeds (lightly toasted) with slices of Camembert cheese, perfectly scrambled eggs (seasoned with Lawry's seasoned salt and freshly cracked black pepper) and shreds of some stewed beef leftover from dinner.
The cheese helped to keep the toppings on the toast - I put some under the eggs and a bit more on top of the eggs.
Super yummy!! =)
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