Foodspotting time! T and I joined our friends Ryan and Yoomi for a much anticipated dinner at Mitsunobu to celebrate Yoomi's birthday in August (it was very belated). We ordered the special extended tasting menu with the upgraded sushi option.
Our take: the sashimi plate and jewelry box was amazing! Everything else was just okay. My recommendation - get the sashimi and the sushi a la carte. Unfortunately the jewelry box is only available as a part of the pre fixe Kaiseki menu.
Apologies in advanced for the poor picture quality - my hand must not have been steady for a few of these shots.
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| savory Daikon "cake" |
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| Sashimi Platter |
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| Sashimi Platter close up |
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| Sashimi Platter Close Up 2 |
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| Jewelry Box |
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| Jewelry Box Close Up |
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| Yuzu Granite Mezzo |
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| Tim got the Wagyu Beef entree option |
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| I got the Salmon entree option |
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| Delicate but delicious - housemade yuba soup |
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| Claypot Rice dish - unmemorable |
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| Tim's Dessert - pretty tasty: Green Tea Flan |
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| My dessert - soft tofu in japanese molasses & coffee (really good) |
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| Mignardies - Tofu Chocolate |
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