Foods for Tea

a personal chronicle of adventures in food

Friday, May 29, 2009

banh tam bi

Posted by tw at 8:22 AM
Email ThisBlogThis!Share to XShare to FacebookShare to Pinterest

No comments:

Post a Comment

Newer Post Older Post Home
Subscribe to: Post Comments (Atom)

Foodie Tweets:

Follow Me on Twitter

Follow @FoodComaCo

Pinterest

Follow Me on Pinterest

More from me...

  • Want more Tea Time?
    Confessions of a Stay at Home Dad
    13 years ago

Friendlies

  • Will Work for Food
    Faux Apples - Waldorf
    11 years ago
  • Bea's Newsletter (she's a FOODIE!!)
    Basel - October 2013
    12 years ago
  • Artistic Bites
    “Real Wedding” feature on ProjectWedding.com
    12 years ago
  • reviews by the pound
    and the countdown begins
    13 years ago
  • Tidbits from the Wandering Spoon
    Making Banh Cuon in Can Tho, Vietnam
    13 years ago
  • Chrissi's Cooks
    Chicken Pot Pie
    14 years ago
  • Savorama - Baume

Subscribe To

Posts
Atom
Posts
Comments
Atom
Comments

Favorite Food Sites...

  • Chow
  • Cooking Issues
  • Culinate
  • Epicurious/Gourmet
  • Food52
  • In Mama's Kitchen
  • Modernist Cuisine
  • NPR - Kitchen Window
  • Photograzing
  • Saveuer
  • Tastespotting

Interesting Food & Wine Blogs

  • Joy the Baker
    The Bakehouse Texas Chocolate Chip Cookies (Texas-Sized Bakery-Style Cookies)
    13 hours ago
  • Jo Cooks
    Brussels Sprouts Gratin
    22 hours ago
  • smitten kitchen
    baked potatoes with crispy broccoli and bacon
    1 week ago
  • i am a food blog
    Honeynut Squash
    4 weeks ago
  • Food52
    French Recipes to Channel Your Inner Julia Child
    3 months ago
  • lisa is cooking
    Hash Brown, Egg, and Cheese Kati Rolls; Cannoli Croccante; Tomato Sunomono
    8 months ago
  • Leite's Culinaria
    This feed has moved and will be deleted soon. Please update your subscription now.
    1 year ago
  • Modernist Cuisine
    The Science Behind Each Stage of the Bread-Making Process
    1 year ago
  • IDEAS IN FOOD
    Friends Who Forage
    2 years ago
  • Kimchi Mamas
    Umma
    2 years ago
  • Serious Eats
    We Tested 10 Tofu Presses—Three Squeezed Out the Competition
    2 years ago
  • Fine Dining Lovers - Stories
    Amsterdam tasting tour with chef Kokmeijer
    6 years ago
  • Viet World Kitchen
    Instant Pot Vietnamese Yogurt Recipe
    8 years ago
  • EatingAsia
    Şükran's Lemon Cake
    8 years ago
  • Foodagraphy. By Chelle.
    Chocolate Nutella Cupcakes
    9 years ago
  • Will Work for Food
    Faux Apples - Waldorf
    11 years ago
  • Artistic Bites
    “Real Wedding” feature on ProjectWedding.com
    12 years ago
  • Purple Liquid: a wine and food diary
    The Annapolis Winery, just a few miles away from the Sonoma Coast
    12 years ago
  • CookingTackle
    Meat curry, Northern Indian style
    12 years ago
  • The Corner Kitchen
    Check Out TheCornerKitchenBlog.com
    12 years ago
  • Cooking Issues
    Tokyo Tales: $300 of sushi in 30 minutes
    13 years ago
  • Accidental Hedonist
  • Michael Bauer: Between Meals
  • Aliya LeeKong
  • My Baking Addiction
  • Planet Grape
Show 10 Show All

You might also like...

  • Heston's Chicken Pot Pie
    This is a wonderful way to utilize roasted turkey or chicken leftovers.  In fact - I used all our thanksgiving leftovers to make two of thes...
  • PyongYong - not JUST the capital of North Korea!
    I was surprised to find out recently that there is a restaurant in Dhaka called PyongYong that serves North Korean food. I was even MORE su...
  • Hong Kong - Day 2 - Food Highlights
    Our first full day in Hong Kong was filled with food (well, what did you expect given our family's foodie tendencies?). There wasn't...
Picture Window theme. Theme images by kamisoka. Powered by Blogger.